I hope everyone is enjoying all the festivities and cooking up some delicious food. While it is too late to make these goodies, I highly recommend trying them soon! I saw the recipe for these fritter in the most recent Vegetarian Times a few weeks ago and knew immediately I was going to make them. I tested them out last weekend when the girls came for a visit, but then really put in the effort to make them perfect earlier this week. We have a weekly CSA pick up from Fledging Crow Farms from the farmers market, which means I have to start cutting and cooking right away and lucky for me, scallions, zucchini, peppers and garlic scapes were all part of my pick-up.